The analyst position is key in maintaining the quality of incoming ingredients, in line product, and finished product. This person shall report any non-conformance of finished product to the QA Supervisor or Manager.
Essential Functions/Primary Responsibilities:
Collect samples of ingredients, products or packages and monitor test according to established procedures; monitor processes to ensure they are operating consistently; document neatly and precisely all results; Label and maintain samples of ingredients and samples for retains and shelf life monitoring; organize collected data for management review; maintain lab equipment in a clean and orderly fashion; communicate non-compliant results immediately to management; monitor plant for compliance to GMP’s; recommend methods to improve and process to reduce waste, improve productivity, improve quality and/or consistency; accurately weigh colors, flavors and other small ingredients; test R&D samples for Food Safety & specification development.
Specific Tests/Skills